Shrimp Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips topped with seasoned shrimp, melted cheese, beans, avocado, salsa, and sour cream. A seafood spin on nachos perfect for game day or a casual dinner. Can also serve as a light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces shrimp (raw and tails removed (medium to large work best))
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
- 1 tablespoon olive oil (or another neutral oil)
- 12 to 16 ounces tortilla chips
- 8 ounces monterey jack cheese (or cheddar, Pepper Jack or Colby Jack)
- 14.5 ounces pinto beans (rinsed and drained, black beans are also delicious)
- avocado
- salsa (we used salsa verde)
- lime wedges
- cilantro
- banana peppers
- pepperoncinis
- sour cream
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2103mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 457mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.