Shrimp Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips topped with seasoned shrimp, melted cheese, and an array of fresh toppings including guacamole and salsa. It's warm, creamy, and spiced with Cajun seasoning. A fun, interactive appetizer or casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb shrimp ((fresh or frozen/thawed))
- 6-8 oz tortilla chips
- 1 tsp cajun seasoning blend
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp sweet paprika or spicy cayenne pepper
- salt and pepper (to taste)
- 1 TBSP avocado oil ((or favorite cooking oil))
- white queso ((see recipe below))
- choice of toppings from the list below
- 1 TBSP unsalted butter
- 1 TBSP all-purpose flour
- 3/4 cup milk ((2% or whole))
- 1 oz cream cheese
- 4-5 oz freshly grated Pepper Jack cheese ((Cabot is my favorite!))
- 1/4 tsp cayennne pepper
- shredded lettuce
- shredded cabbage or slaw
- fresh or pickled onion
- salsa
- pico de gallo
- sour cream or Greek yogurt
- guacamole
- sliced fresh jalapeños
- pickled jalapeños
- chopped tomatoes
- olives
- sliced avocado
- salsa verde
- fresh cilantro
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2606mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 619mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.