Khin's Kitchen · by Khin
Shrimp Mei Fun
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 43%
CARBS 80G51% OF CAL
6G FIBER58G OTHER16G TOTAL SUGAR
FAT 25G36% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice vermicelli noodles stir-fried with shrimp and fresh vegetables in a savory soy and oyster sauce glaze. Light, flavorful, and quick enough for busy weeknights.
mainchinesestir fryshellfish🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 120 g Rice vermicelli (5.2oz, Mei fun or Bihon noodles)
- 200 g Shrimp ( 7oz, peeled and deveined shrimp)
- 1 Carrot (Julienned)
- 1 Bell pepper (Julienned)
- 100 g Cabbage (3.5oz, Cut thin strips)
- 1 Onion (Sliced)
- 2 cloves Garlic (Minced)
- 3 tbsp Cooking oil
- 2-3 Spring onions (Cut 2" pieces)
- ¼ tsp Salt
- ¼ tsp White pepper
- 1 tsp Shao xing wine (or Japanese Mirin)
- 1 tsp Cornstarch
- 3 tbsp Light soy sauce (Or all-purpose soy sauce)
- 2 tsp Dark soy sauce
- 3 tbsp Oyster sauce (or Hoisin sauce)
- 1 tsp Sesame oil
- 2 tsp Sugar (Optional)
- ½ tsp White pepper (or black pepper)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 43%
CARBS 80G51% OF CAL
6G FIBER58G OTHER16G TOTAL SUGAR
FAT 25G36% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2836mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.