Shrimp Mei Fun
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)

Shrimp Mei Fun

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 58%
CARBS 75G44% OF CAL
3G FIBER64G OTHER8G TOTAL SUGAR
FAT 30G39% OF CAL
5G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fried noodle dish with tender shrimp, rice vermicelli, crisp vegetables, and a savory soy-based sauce. Better than takeout and ready in minutes.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 8 oz peeled and deveined shrimp (, halved lengthwise across the center of the back (*Footnote 1))
  • 5 oz dried thin rice vermicelli noodles ((yields 1 lb / 450 g after soaking))
  • 1/2 lb choy sum ((or baby bok choy))
  • 1 teaspoon Shaoxing wine
  • 1/4 teaspoon grated ginger
  • 1/4 teaspoon salt
  • 2 teaspoons cornstarch
  • 2 tablespoons chicken stock ((or water))
  • 1 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon sugar
  • 3 tablespoons peanut oil ((or vegetable))
  • 2 eggs (, beaten with a pinch of salt)
  • 2 teaspoons ginger (, minced)
  • 1 small carrot (, julienned)
  • 4 scallions (, sliced to 2” pieces, white halved lengthwise, white and greens separated)
  • 1 teaspoon toasted sesame oil
PREP
20M
SODIUM
1862MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.