Shrimp Meal Prep
View original ↗
Fit Foodie Finds · by Emily Richter★ 4.7 (3)

Shrimp Meal Prep

NUTRITION · PER SERVING40M COOK
CAL 49%·PRO 74%
CARBS 164G66% OF CAL
17G FIBER86G OTHER61G TOTAL SUGAR
FAT 19G17% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated and grilled shrimp served with a bright corn and black bean salad with citrus vinaigrette. A flavorful, protein-rich meal prep option.

mainamericanbowlshellfishgluten free
View the full recipe on Fit Foodie Finds →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1-1.5 lbs jumbo shrimp (peeled and deveined)
  • 3 tablespoons lemon juice (separated)
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic (minced)
  • 1 teaspoon dijon mustard
  • 1/2 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
  • ¼ cup olive oil (separated)
  • ¼ cup chopped cilantro
  • 2 cups sweet corn (canned or frozen)
  • 15 oz. black beans ( drained and rinsed)
  • 1/2 medium red onion minced (~1/2 cup)
  • 1.5 cup cherry tomatoes diced
  • 1/4 cup fresh cilantro
  • 1/3 cup cotija cheese crumbles
  • 1 tablespoon minced jalapeno (optional)
  • 2-3 tablespoons lime juice
  • 1 teaspoon sea salt
  • 1/2 tablespoon apple cider vinegar
  • 4 cups cooked white rice
PREP
30M
SODIUM
1795MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.