Shrimp Masala (Indian Shrimp Curry)
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Piping Pot Curry · by Meeta Arora★ 5.0 (19)

Shrimp Masala (Indian Shrimp Curry)

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 48%
CARBS 7G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shrimp cooked in a rustic tomato-based curry with ginger, garlic, and warm spices including garam masala. Authentic and fragrant, best served with rice or naan.

mainindiancurryshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound Shrimp (cleaned, defrost before cooking)
  • 1 tablespoon Lime juice
  • 1 teaspoon Kashmiri Red Chili powder (mild, adjust to taste)
  • 1/2 teaspoon Ground Turmeric (Haldi powder)
  • 1/2 teaspoon Salt (adjust to taste)
  • 2 tablespoon Oil
  • 1 teaspoon Mustard Seeds (Rai)
  • 8-10 Curry Leaves
  • 1 Green chili (optional )
  • 1 cup Onion (thinly sliced )
  • 1/2 tablespoon Ginger (minced )
  • 1/2 tablespoon Garlic (minced)
  • 3/4 cup Tomato (diced )
  • 1/4 cup Water
  • Cilantro (to garnish)
  • 1/2 teaspoon Garam masala
  • 1/2 teaspoon Kashmiri red chili powder (adjust to taste)
  • 1/2 teaspoon Salt (adjust to taste )
  • 1/2 teaspoon Black Pepper (freshly crushed )
PREP
10M
SODIUM
724MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.