Family Food on the Table · by Kathryn Doherty★ 4.1 (15)
Shrimp Martini Appetizer
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 39%
CARBS 8G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp martini appetizer is a no-cook shrimp salsa served in a martini glass with tortilla chips for scooping. It's fresh, zesty, and impressive for entertaining.
starteramericanshellfishdairy free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. cooked shrimp (tails removed and roughly chopped)
- 2/3 cup canned crushed tomatoes
- 1 jalapeno (minced (remove membranes and seeds for less heat))
- 1/3 cup chopped fresh cilantro (finely chopped)
- 1/4 cup red onion (finely diced (optional))
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 1 tablespoon prepared horseradish (optional)
- Sea salt and black pepper (to taste)
- Hot sauce (to taste (optional))
- Tortilla chips (pita chips and/or lettuce spears)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 39%
CARBS 8G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 204mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.