The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Shrimp Marinade
NUTRITION · PER SERVING65M COOK
CAL 3%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 7G96% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, garlicky marinade with bright lemon, Worcestershire, and Dijon mustard for coating shrimp before grilling. Complex, rich, and ready to use straight from mixing.
condimentamericandairy free
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1 Tablespoon Italian seasoning
- 1 Tablespoon lemon juice
- 2 Tablespoons soy sauce
- 1 teaspoon dijon mustard
- 1 Tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 65M
CAL 3%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 7G96% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 131mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 2mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.