Shrimp Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese enriched with sautéed shrimp and seasoned with Creole spices. A luxurious pasta dish that combines two favorites into one indulgent weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 8-ounce package (230g) macaroni
- 1 pound (450g) shrimp, (peeled and deveined)
- salt and pepper (to taste)
- 1-2 teaspoons (4-8g) Creole seasoning
- 3 tablespoons (42g) unsalted butter
- 1 small onion, (minced (about ½ cup))
- 2-3 cloves garlic, (minced)
- 3 tablespoons (23g) all-purpose flour
- 1 12-ounce can evaporated milk
- 1 cup (240ml) whole milk
- ¾ cup (180ml) broth (or milk )
- ½-1 teaspoon (2-4g) Creole seasoning ((optional))
- ¼ teaspoon (1g) cayenne pepper ((optional))
- ½ cup (113g) grated mozzarella
- ½ cup (45g) grated Parmesan
- 1 cup (235g) grated sharp cheddar cheese, (divided)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1928mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 469mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.