Simply Delicious · by Alida Ryder
Shrimp Louie Salad
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 53%
CARBS 15G14% OF CAL
7G FIBER1G OTHER7G TOTAL SUGAR
FAT 31G63% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad with succulent shrimp, hard-boiled eggs, avocado, and lettuce dressed in creamy sauce with a kick of tabasco. A light, elegant summer main.
mainamericansaladshellfisheggs🍲 stockpotgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tsp Tabasco
- 1-2 tsp lemon juice
- 2-3 tbsp tomato ketchup
- 1 tsp honey
- 1 tsp salt (to taste)
- 1½ lb (750g) shrimp (peeled and deveined)
- 6 eggs
- 8 cups lettuce
- 2 cups cherry tomatoes (halved)
- 2 avocados (sliced)
- ½ cup capers
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 53%
CARBS 15G14% OF CAL
7G FIBER1G OTHER7G TOTAL SUGAR
FAT 31G63% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1687mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.