Belly Full · by Amy Flanigan★ 5.0 (1)

Shrimp Louie Salad

Name: Shrimp Louie Salad
Prep time: 10 min
Total time: 10 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 1 & 1/4 cups mayonnaise; 2 & 1/2 tablespoons spicy brown mustard; 1 tablespoon paprika ((sweet or smoked)); 1 tablespoon parsley (, finely chopped); 2 teaspoons prepared horseradish; 2 teaspoons lemon juice; 1 teaspoon Creole seasoning; 1 teaspoon sweet pickle juice; 1 teaspoon hot sauce; 1 clove garlic (, grated); couple turns of freshly cracked black pepper; 6 cups chopped romaine lettuce ((rinsed and dried)); 1 pound shrimp (, medium sized, cooked and chilled, tails OFF); 4 large hard boiled eggs ((quartered, sliced, or chopped)); 1 ripe avocado ((sliced or chopped)); 1 cup grape or cherry tomatoes (, halved); 2 tablespoons chopped chives; kosher salt and freshly ground pepper (, to taste)

NUTRITION · PER SERVING10M COOK

CAL 24%·PRO 32%

CARBS 9G7% OF CAL

4G FIBER2G OTHER3G TOTAL SUGAR

FAT 44G81% OF CAL

7G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad of lettuce, shrimp, avocado, eggs, and tomatoes with a creamy, well-seasoned Louie dressing. Fresh, easy, and satisfying for lunch or a light dinner.

mainamericansaladshellfishdairy freegluten free

View the full recipe on Belly Full →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 & 1/4 cups mayonnaise
2 & 1/2 tablespoons spicy brown mustard
1 tablespoon paprika ((sweet or smoked))
1 tablespoon parsley (, finely chopped)
2 teaspoons prepared horseradish
2 teaspoons lemon juice
1 teaspoon Creole seasoning
1 teaspoon sweet pickle juice
1 teaspoon hot sauce
1 clove garlic (, grated)
couple turns of freshly cracked black pepper
6 cups chopped romaine lettuce ((rinsed and dried))
1 pound shrimp (, medium sized, cooked and chilled, tails OFF)
4 large hard boiled eggs ((quartered, sliced, or chopped))
1 ripe avocado ((sliced or chopped))
1 cup grape or cherry tomatoes (, halved)
2 tablespoons chopped chives
kosher salt and freshly ground pepper (, to taste)

At a glance

PER SERVING · TIME 10M

CAL 24%·PRO 32%

CARBS 9G7% OF CAL

4G FIBER2G OTHER3G TOTAL SUGAR

FAT 44G81% OF CAL

7G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Sodium: 1017mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 452mg
Calcium: 64mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1017MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Shrimp Louie Salad

Nutrition & ingredients

Ingredients

At a glance