Shrimp Louie
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Little Sunny Kitchen · by Diana★ 5.0 (21)

Shrimp Louie

NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 42%
CARBS 10G11% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 27G67% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad with shrimp, hard-boiled eggs, avocado, and lettuce in a creamy Louie dressing. Filling and elegant, it works for lunch or a light dinner.

mainamericansaladshellfisheggsgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • ¼ cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white vinegar (or apple cider vinegar if you prefer)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon honey
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil ((not extra virgin), or avocado oil)
  • 1 pound raw shrimp ((after peeling), peeled and deveined, any size (I used 31-40 per lb))
  • ½ teaspoon Cajun seasoning (or smoked paprika)
  • Salt and pepper (to taste)
  • 4 hard-boiled eggs (peeled and quartered)
  • 1 heart romaine lettuce (washed and chopped)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (sliced)
  • 2 tablespoons capers
PREP
15M
SODIUM
741MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.