Shrimp Lo Mein (Stir-Fry)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shrimp stir-fry with noodles, broccoli, and peppers in a savory sauce. Quick and flavorful, this Asian-inspired dish comes together in 30 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil (divided)
- 2 eggs (optional)
- 2 cups broccoli florets
- ½ red bell pepper (sliced (about 1 cup))
- 2–3 green onions (cut into 1–2 cm pieces)
- 1 lb shrimp (peeled and deveined, 450–500 grams)
- ¼ cup low-sodium soy sauce (2.5 oz | 80 ml )
- ¼ cup hoisin sauce (2 oz | 60 ml )
- 1 tablespoon fish sauce
- 1 tablespoon chili paste (Sriracha or sambal oelek)
- 20 oz lo mein noodles (precooked ones, 550 grams, or chow mein/egg noodles, )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2335mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.