FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Shrimp Lo Mein Recipe
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 42%
CARBS 37G54% OF CAL
3G FIBER30G OTHER5G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lo mein noodles with tender shrimp, caramelized onions, and crisp vegetables in a savory soy and oyster sauce. A quick, satisfying wok dish that's excellent for leftovers.
mainchinesepastashellfish🍲 stockpot🍳 skillet🍜 wokdairy free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar (plus more for onions)
- 2 tablespoons avocado oil (divided)
- 1 onion (thinly sliced)
- ¼ teaspoon salt (plus more for pasta water)
- 8 ounces Lo Mein noodles (or spaghetti)
- 1 pound raw shrimp (peeled and deveined)
- 1 garlic clove (minced)
- 4 baby bok choy (cut into 1-inch pieces and rinsed thoroughly)
- 2 small carrots (cut into matchsticks)
- 1 cup vegetable broth
- ¼ teaspoon black pepper
- 4 green onions (thinly sliced)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 42%
CARBS 37G54% OF CAL
3G FIBER30G OTHER5G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1185mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.