Shrimp Lo Mein
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)

Shrimp Lo Mein

NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 63%
CARBS 112G54% OF CAL
9G FIBER88G OTHER15G TOTAL SUGAR
FAT 29G31% OF CAL
4G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Restaurant-style stir-fried shrimp and lo mein noodles tossed with vegetables in a savory brown sauce. Quick, satisfying, and better than takeout.

mainchinesestir frybowlshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 8 oz fresh lo mein noodles ((or 6 oz / 170 g dried noodles))
  • 1/2 lb shrimp (, peeled and deveined)
  • 1/2 tablespoon Shaoxing wine
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup chicken broth
  • 2 tablespoons oyster sauce
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 1 tablespoon dark soy sauce ((or soy sauce) (*Footnote 1))
  • 1 teaspoon sesame oil
  • 2 teaspoons sugar
  • 3 tablespoons peanut oil ((or vegetable oil))
  • 1 tablespoon ginger (, minced)
  • 2 cloves garlic (, minced)
  • 1 small carrot (, julienned (yields about 1/2 cup once cut))
  • 1/4 cabbage (, thinly sliced (or 4 cups coleslaw mix))
  • 4 green onions (, cut into 2” (5 cm) long pieces, white and green parts separated)
  • 2 cups bean sprouts ((4 oz / 100 g))
PREP
20M
SODIUM
2625MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.