Shrimp Lo Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp lo mein is a takeout classic with succulent shrimp, vegetables, and egg noodles tossed in a savory sauce made with hoisin, soy, and sesame oil. Quick and easy to make at home, it's restaurant-quality in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons vegetable oil (divided use)
- 1/2 cup yellow onion (thinly sliced)
- 1/2 cup carrots (shredded or julienned )
- 1/4 cup celery (thinly sliced)
- 1 cup green cabbage (shredded)
- 1 1/2 teaspoons minced garlic
- 3/4 pound medium or large shrimp (peeled and deveined, leave tails on if you want a more elegant presentation)
- 10 ounces fresh egg noodles (pre-cooked)
- 1/4 cup chicken broth
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons corn starch
- 1/4 cup green onions (sliced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 944mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.