Shrimp Lo Mein
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

Shrimp Lo Mein

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 73%
CARBS 97G50% OF CAL
7G FIBER79G OTHER11G TOTAL SUGAR
FAT 29G34% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lo mein noodles with plump shrimp, crisp vegetables, and a savory-sweet sauce. Better than takeout and ready in 30 minutes, it's a busy weeknight favorite.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 10 to 12 ounces medium shrimp
  • 2 tablespoons soy sauce ((I use reduced sodium soy sauce))
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 8 ounces lo mein noodles ((chow mein noodles, ramen noodles, or spaghetti noodles may be substituted))
  • 2 tablespoons vegetable oil (divided)
  • 2 to 3 cloves garlic (finely minced)
  • 1 tablespoon fresh ginger (finely minced (or about 1 to 1 1/2 teaspoons ground ginger), or to taste)
  • 1 small red bell pepper (seeded and sliced into thin strips)
  • 1 cup broccoli florets
  • 1 large carrot (peeled and sliced into thin strips)
  • 6 ounces cremini mushrooms (sliced (white mushrooms or your favorite sliced mushrooms may be used; or omit if you prefer))
  • 3 green onions (sliced into thin rounds)
  • 1/4 cup soy sauce ((I use reduced sodium soy sauce))
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 to 2 tablespoons light brown sugar (packed, or to taste )
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
PREP
15M
SODIUM
2444MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.