Spend with Pennies · by Holly Nilsson★ 4.9 (117)
Shrimp Lo Mein
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 37%
CARBS 40G59% OF CAL
4G FIBER25G OTHER11G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried noodle dish with shrimp, cabbage, and bell pepper in a sweet and savory soy-hoisin sauce. It's ready in under 30 minutes and full of fresh vegetables.
mainchinesestir fryshellfish🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 ounces egg noodles (dry uncooked, or ramen noodles, seasoning packets discarded, or 8 ounces fresh egg noodles)
- 1 tablespoon vegetable oil
- 8 ounces medium shrimp (peeled and deveined, tails removed)
- 4 cups coleslaw mix (or finely sliced cabbage)
- ½ red bell pepper (sliced)
- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced)
- 3 tablespoons less sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon water
- 1 teaspoon brown sugar
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 37%
CARBS 40G59% OF CAL
4G FIBER25G OTHER11G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 601mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.