Shrimp Lo Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and noodles stir-fried with vegetables, mushrooms, and bamboo shoots in a savory soy-based sauce with sesame oil. This restaurant-style lo mein comes together in 45 minutes with prepared ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz. shrimp ((340g, 31/40 size, peeled and deveined))
- 1 pound fresh pre-cooked lo mein noodles
- ½ teaspoon sugar
- 1 1/2 tablespoons regular or light soy sauce
- 2 teaspoons dark soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame oil
- 1/8 teaspoon ground white pepper
- 3 tablespoons neutral oil ((like vegetable or canola, divided))
- 2 cloves garlic ((minced))
- 6 fresh button or cremini mushrooms ((sliced))
- 1 medium carrot ((julienned))
- 1/2 cup bamboo shoots ((sliced))
- 1/2 cup water chestnuts
- 1 tablespoon Shaoxing wine
- 3 cups napa cabbage
- 1 cup snow peas ((trimmed))
- 1 cup fresh mung bean sprouts
- 2 scallions ((split and cut into 2-inch long pieces))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1185mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.