The Cozy Cook · by Stephanie★ 5.0 (2)
Shrimp Lo Mein
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 65%
CARBS 59G51% OF CAL
5G FIBER42G OTHER11G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and vegetables tossed with lo mein noodles in a savory-sweet sauce made from soy, hoisin, and ginger. A quick take-out-style noodle dish.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups chicken broth
- ¼ cup soy sauce
- 1 tablespoon honey
- 1 tablespoon hoisin sauce
- 2 tablespoons cornstarch
- 4 cloves garlic (minced)
- 1 teaspoon sriracha sauce (can sub hot sauce)
- ¼ teaspoon sesame oil
- ½ tsp ground ginger
- 1 pinch red pepper flakes (optional)
- 1 lb. uncooked shrimp (see notes)
- 1-2 tablespoons peanut oil (can sub olive oil)
- ½ cup dry white wine (see notes)
- 1 small white onion (cut into chunks. Can sub yellow onion.)
- 1 red bell pepper (sliced)
- ½ cup carrots (julienned)
- 2 stalks celery (diced)
- 1 cup green cabbage (shredded)
- 1 ½ cups bean sprouts (rinsed. See notes)
- 6-8 oz. lo mein noodles (see notes)
- ¼ cup green onions (sliced)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 65%
CARBS 59G51% OF CAL
5G FIBER42G OTHER11G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1848mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.