Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Shrimp Linguine with Burst Tomatoes and Parsley
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 39%
CARBS 83G71% OF CAL
6G FIBER8G SUGAR69G OTHER
FAT 6G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed with linguine, burst cherry tomatoes, garlic, white wine, and fresh parsley. A simple 20-minute Italian pasta dish that's fresh and elegant.
mainitalianpastashellfishdairy free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5.6 oz (160g) Raw jumbo shrimp (, deviened)
- 14 oz (400g) cherry tomatoes (, cutin half)
- 1/2 fresh red chilli (, finely chopped)
- 1 banana shallot (, finely chopped)
- 2 cloves garlic (, finely chopped)
- 1/4 cup (60ml) white wine
- 14 oz (400g) linguine
- Fresh parsley (for serving)
- Lemon wedges (for serving)
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 39%
CARBS 83G71% OF CAL
6G FIBER8G SUGAR69G OTHER
FAT 6G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.