Shrimp Linguine Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.8 (42)

Shrimp Linguine Recipe

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 31%
CARBS 23G34% OF CAL
1G FIBER2G SUGAR20G OTHER
FAT 13G43% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cajun shrimp tossed with linguine in a creamy, cheesy sauce with garlic and herbs. Spiced, rich, and ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp salted butter
  • 1 tbsp extra virgin olive oil
  • 1 lb shrimp (peeled and deveined)
  • 2 1/2 tsp cajun seasoning (divided)
  • 1 1/2 tbsp minced garlic
  • 1/4 cup seafood stock (or chicken or vegetable stock if you can't find it)
  • 1/3 cup heavy whipping cream
  • 2 tbsp lemon juice
  • 1/4 cup freshly shredded Parmesan cheese (plus more for garnish)
  • 1/3 cup fresh finely chopped parsley (plus more for garnish)
  • 1 tsp fresh finely chopped basil
  • 1/2 tsp onion powder
  • black pepper (to taste)
  • 1/4 lb angel hair pasta, cooked (up to 1/2 lb )
PREP
10M
SODIUM
631MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.