Preppy Kitchen · by John Kanell★ 5.0 (1)
Shrimp Linguine
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 68%
CARBS 67G45% OF CAL
4G FIBER59G OTHER4G TOTAL SUGAR
FAT 19G29% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed with linguine in a buttery lemon-garlic sauce with fresh parsley and red pepper flakes. Elegant enough for dinner parties, quick enough for weeknights.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces linguine noodles ((342g))
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 pound large shrimp (peeled and deveined (450g))
- 6 garlic cloves (finely chopped)
- ⅓ cup lemon juice ((about 3 lemons) (80mL))
- 3 tablespoons chopped fresh parsley
- 1 tablespoon lemon zest
- 1 lemon (thinly sliced into half rounds)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- ¼ cup grated Parmesan cheese ((20g))
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 68%
CARBS 67G45% OF CAL
4G FIBER59G OTHER4G TOTAL SUGAR
FAT 19G29% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 807mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.