The Mediterranean Dish · by Domenica Marchetti★ 5.0 (9)
Shrimp Linguine
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 50%
CARBS 57G56% OF CAL
3G FIBER51G OTHER3G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp and clams tossed with linguine in a garlicky white wine sauce with lemon and fresh parsley. A restaurant-quality dish that comes together quickly.
mainitalianpastashellfish🍲 stockpot🍳 skilletlow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, (sliced paper-thin (or finely minced for a stronger flavor))
- 1/2 teaspoon crushed red pepper flakes, (or to taste)
- 1/2 cup dry white wine, (such as Pinot Grigio, Soave, or Pecorino)
- 3/4 to 1 cup bottled clam juice, (seafood stock, or chicken broth)
- Zest of 1 small lemon, (plus 2 to 4 tablespoons freshly squeezed juice (from 2-3 lemons))
- 18 to 24 large shrimp, (peeled and deveined (about 1 pound))
- 1 pound linguine
- 3 tablespoons finely chopped fresh flat-leaf parsley
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 50%
CARBS 57G56% OF CAL
3G FIBER51G OTHER3G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 434mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.