Shrimp Linguine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp linguine with a bright lemon butter sauce, ready in under 20 minutes. The garlic-forward pasta is simple but elegant, with tender shrimp and fresh parsley. A quick weeknight dinner that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound linguine noodles (, white or wheat)
- 4 Tablespoons unsalted butter
- 3 Tablespoons olive oil
- 5 cloves garlic (, minced)
- 1 pound large shrimp (, about 20 shrimp, peeled and deveined)
- salt and freshly ground black pepper (, to taste)
- 1/2 cup fresh chopped parsley (, chopped)
- lemon zest (, from 1/2 of a large lemon)
- 1/4 cup fresh lemon juice (, about 2 lemons)
- 1/2 lemon (, thinly sliced in half-rounds)
- crushed red pepper flakes (, to taste)
- 1/2 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 17m
- Sodium
- 481mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 179mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.