Dinner at the Zoo · by Sara Welch★ 5.0 (35)
Shrimp Linguine
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 85%
CARBS 62G32% OF CAL
5G FIBER52G OTHER6G TOTAL SUGAR
FAT 40G46% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp sautéed in garlic butter and tossed with linguine in a creamy parmesan sauce with lemon. Quick and elegant enough for a special occasion.
mainitalianpastashellfish
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Nutrition & ingredients
Ingredients
serves 4- 10 ounces linguine pasta
- 5 tablespoons butter (divided use)
- 1 cup heavy cream
- 3/4 cup freshly grated parmesan cheese
- 2 teaspoons lemon juice
- salt and pepper to taste
- 1 pound medium shrimp (peeled and deveined, tails removed if desired)
- 2 teaspoons minced garlic
- 2 tablespoons chopped parsley
- parsley sprigs and lemon slices for garnish
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 85%
CARBS 62G32% OF CAL
5G FIBER52G OTHER6G TOTAL SUGAR
FAT 40G46% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 782mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 352mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.