Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (44)
Shrimp Lettuce Wraps with Peanut Sauce
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 52%
CARBS 15G18% OF CAL
5G FIBER2G OTHER8G TOTAL SUGAR
FAT 21G55% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp lettuce wraps filled with fresh vegetables and a simple peanut sauce. Low carb and fresh, these make a light dinner that comes together quickly.
mainamericanshellfish🍳 skilletdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head of Boston lettuce
- 1 lb large shrimp (peeled and deveined)
- 1/2 tsp sea salt (or to taste)
- 1/8 tsp black pepper (or to taste)
- 1/2 Tbsp olive oil
- 1 avocado (sliced into strips)
- 1/2 cucumber (sliced into strips)
- 1/2 small bunch of cilantro
- 1 medium carrot (cut into matchsticks)
- 1/2 cup Lowfat sesame ginger dressing ((We use Newman's Own Brand*))
- 1 1/2 Tbsp creamy peanut butter (room temperature)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 52%
CARBS 15G18% OF CAL
5G FIBER2G OTHER8G TOTAL SUGAR
FAT 21G55% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 408mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.