Shrimp Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp in lettuce wraps with avocado, cucumber, and a peanut-based sauce with lime and fish sauce. Nutty, tangy, and fresh with a bright Asian flavor profile. A light main course or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Shrimp ((peeled, de-veined; ~48 small shrimp))
- 2 tbsp Coconut aminos
- 1/4 cup Olive oil ((divided))
- 1 tbsp Fish sauce
- 2 tsp Lime juice
- 1/4 tsp Crushed red pepper flakes ((or more if you like more heat))
- 16 leaves Bibb lettuce
- 1/3 small Cucumber ((~3 oz; julienned))
- 1 large Avocado ((diced))
- 1/4 cup Peanut butter ((creamy))
- 1/4 cup Coconut aminos
- 1 1/2 tbsp Lime juice
- 1/2 tsp Crushed red pepper flakes ((to taste))
- 1/4 tsp Sea salt
- 1/4 tsp Garlic powder ((optional))
- Green onions ((sliced) )
- Peanuts ((roasted) )
- Lime wedges
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1189mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2299mg
- Calcium
- 338mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.