Food Faith Fitness · by Vendela Raquel★ 5.0 (3)
Shrimp Lettuce Wraps
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 62%
CARBS 17G23% OF CAL
8G FIBER3G OTHER6G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick lettuce wraps filled with spiced shrimp, avocado, and fresh vegetables with sesame-vinegar sauce. Crunchy, light, and packed with Asian flavors. Ready in 20 minutes.
mainthaishellfish🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium raw shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 leaves butter lettuce
- 1 avocado (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1/2 cucumber (thinly sliced)
- 1/4 cup chopped fresh cilantro
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 62%
CARBS 17G23% OF CAL
8G FIBER3G OTHER6G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1041mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1598mg
- Calcium
- 221mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.