Shrimp Lettuce Wrap Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp and vegetables served in crisp lettuce leaves with a spicy peanut sauce on the side. Light, fresh, and quick to make with bold flavors from ginger, sriracha, and sesame oil. A low-carb main or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup creamy peanut butter
- ¼ cup water
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon fresh ginger (grated )
- 2 garlic cloves (grated)
- 1 pound small/medium shrimp (peeled and deveined)
- Kosher salt (to taste)
- black pepper (to taste)
- 8 leaves butter lettuce
- 2 tablespoons olive oil (divided)
- 4 scallions (ends trimmed and thinly sliced)
- 1 medium red bell pepper (chopped)
- ½ cup carrots (chopped )
- Fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 824mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1368mg
- Calcium
- 214mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.