Shrimp Kabobs with Creamy Avocado Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp kabobs feature tender shrimp and vegetables marinated in a spiced, garlicky blend, served with a creamy avocado sauce. They're flavorful and elegant, ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb jumbo shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 inch fresh ginger (minced)
- 1 tsp dried oregano
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 tsp smoked paprika
- 1 lemon (juice of)
- 3 tbsp olive oil
- 2 red onion (cut into large pieces)
- 1 red bell pepper (cut into large pieces)
- 2 Avocados (peeled and pitted)
- 1/2 cup Greek yogurt
- 1/2 cup sour cream
- 1 lime (juice of)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 814mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.