Shrimp Kabobs Recipe
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Carlsbad Cravings · by Jen5.0 (3)

Shrimp Kabobs Recipe

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 41%
CARBS 38G68% OF CAL
2G FIBER5G OTHER31G TOTAL SUGAR
FAT 10G39% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hawaiian-inspired shrimp skewers with caramelized pineapple, charred peppers, and a sweet-tangy glaze. Quick to grill or bake, impressive for entertaining.

mainamericanshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds large shrimp (21-25 ct.) (peeled, deveined patted dry)
  • 1 fresh pineapple, (chopped into 1” pieces)
  • 3 bell peppers (any color combo) (cut into 1 1/4-inch pieces)
  • 1 red onion, (cut into 1-inch chunks)
  • 5 tablespoons olive oil, (divided)
  • 1 teaspoon cornstarch
  • 1/3 cup red wine vinegar
  • 1/4 cup canned pineapple juice*
  • 1/4 cup sugar
  • 1/4 cup honey
  • 2 tablespoons ketchup
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon salt
  • 1/2 tsp EACH garlic powder, ginger powder
  • 1/4 teaspoon red pepper flakes
PREP
55M
SODIUM
691MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.