Shrimp Kabobs
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Dinner at the Zoo · by Sara Welch5.0 (20)

Shrimp Kabobs

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 33%
CARBS 16G24% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 15G50% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shrimp marinated in olive oil, honey, and herbs, then skewered with vegetables and grilled. Quick to prepare, healthy, and full of flavor with a colorful presentation.

mainamericanshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon lemon zest
  • 2 teaspoons parsley leaves (chopped)
  • 2 teaspoons thyme leaves (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • 1 pound shrimp (peeled and deveined, tails can be left on or off depending on your preference)
  • 1 red bell pepper (cut into 3/4 inch pieces)
  • 1 yellow bell pepper (cut into 3/4 inch pieces)
  • 1 red onion (cut into 3/4 inch pieces)
PREP
10M
SODIUM
1264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.