Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Shrimp Kabobs
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 34%
CARBS 27G60% OF CAL
1G FIBER4G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp skewers with pineapple, green onions, and a savory-sweet barbecue glaze. Juicy and caramelized, these make an impressive yet quick dinner or party appetizer.
mainamericanshellfish♨️ grill🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo shrimp (peeled and deveined)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups pineapple chunks (or canned pineapple chunks drained and dabbed dry)
- 2 green onions (cut into 1-inch pieces)
- ½ cup barbecue sauce
- 1 teaspoon minced garlic
- 1 teaspoon sambal oelek (or chili paste)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 34%
CARBS 27G60% OF CAL
1G FIBER4G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1176mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 58mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.