Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Shrimp Kabobs
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 47%
CARBS 7G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp and crisp vegetables skewered and grilled with a lemon-garlic marinade and warm spices. Quick to prepare and naturally gluten-free and dairy-free, this is an easy, elegant dinner option.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound large shrimp (peeled and deveined)
- 1 large bell pepper (cut into 1-inch pieces)
- 1 medium zucchini (cut into 1-inch slices)
- 1 medium red onion (cut into 1-inch pieces)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 47%
CARBS 7G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 427mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 89mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.