Shrimp Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pineapple and shrimp threaded onto skewers with a citrus-coconut marinade. They can be cooked on the grill, in the oven, or on the stovetop for a quick and flavorful appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup light coconut milk*
- 4 teaspoons Tabasco Original Red Sauce (or hot sauce of choice)
- 2 teaspoons soy sauce
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice (from about 2 large limes)
- 1 pound large shrimp (31-40 count, peeled and deveined (you can use fresh or frozen, thawed shrimp))
- 3/4 pound pineapple chunks (1 inch-cut)
- Canola oil (for grilling)
- Freshly chopped cilantro and/or green onion (for serving)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 478mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 66mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.