The Recipe Critic · by Alyssa Rivers
Shrimp Kabobs
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 33%
CARBS 14G22% OF CAL
2G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 14G49% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated shrimp skewered with zucchini, bell peppers, and red onion, then grilled to perfection. Bright, zesty, and quick to cook—a summery meal the whole family will enjoy.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled and deveined shrimp
- 1-1 ½ cups sliced zucchini (1 medium zucchini)
- 1-1 ½ cups thickly sliced red onion (1 small red onion)
- 1 ½ cups thickly sliced red bell pepper (1 whole bell pepper)
- 2 sliced lemons
- 1 recipe shrimp marinade
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 33%
CARBS 14G22% OF CAL
2G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 14G49% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1367mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.