Or Whatever You Do · by Nicole Johnson★ 5.0
Shrimp Japchae
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 17%
CARBS 63G70% OF CAL
5G FIBER46G OTHER12G TOTAL SUGAR
FAT 9G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean glass noodle stir-fry loaded with shrimp, vegetables, and a savory-sweet soy and sesame sauce. Quick and flavorful, it works equally well as a main or side dish.
mainkoreanstir frybowlshellfish🍲 stockpot🍳 skillet🍜 wokdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 large shrimp, peeled and deveined
- 2 tablespoons avocado oil
- 1 teaspoon sesame oil
- 7 ounces Korean glass noodles
- 1 red bell pepper sliced
- 10 medium shiitake mushrooms sliced
- 1 medium yellow onion sliced
- 1 cup matchstick carrots
- 3 tablespoons Korean Sweet Soy Sauce
- 2 teaspoons soy sauce
- 2 teaspoons mirin
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 17%
CARBS 63G70% OF CAL
5G FIBER46G OTHER12G TOTAL SUGAR
FAT 9G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 953mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 37mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.