Immaculate Bites · by Imma Adamu★ 5.0 (13)

Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: cajun
Ingredients: 1 pound (500g) raw shrimp or prawns, (tails on or off (peeled and shells reserved)); Salt and pepper to taste; 1-2 teaspoons Creole seasoning, (salt-free ); ¼ cup oil; 12 ounces (340g) Andouille sausage, (sliced into rounds); 1 medium onion, (diced); 1 large green bell pepper, (seeded); 2 stalks celery, (diced); 4-5 cloves garlic, (minced (about 1½ tablespoons garlic)); 2 teaspoons thyme, (minced); 2-3 bay leaves; 1½ cups uncooked white rice ((short or long grain)); 1 14-ounce can (400g) crushed tomatoes; 1-2 teaspoons hot pepper sauce ((adjust to tastes)); 1 tablespoon Worcestershire sauce; 3 cups shrimp stock ((or chicken broth)); Sliced green onions and chopped parsley, (to garnish)

NUTRITION · PER SERVING70M COOK

CAL 38%·PRO 100%

CARBS 79G41% OF CAL

5G FIBER63G OTHER11G TOTAL SUGAR

FAT 28G33% OF CAL

5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy shrimp and sausage with Creole seasonings, sautéed vegetables, and rice, enhanced with homemade shrimp broth. Packed with flavor and easier to make than it sounds.

maincajunbowlshellfishporkdairy freegluten free

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Ingredients

serves 4

1 pound (500g) raw shrimp or prawns, (tails on or off (peeled and shells reserved))
Salt and pepper to taste
1-2 teaspoons Creole seasoning, (salt-free )
¼ cup oil
12 ounces (340g) Andouille sausage, (sliced into rounds)
1 medium onion, (diced)
1 large green bell pepper, (seeded)
2 stalks celery, (diced)
4-5 cloves garlic, (minced (about 1½ tablespoons garlic))
2 teaspoons thyme, (minced)
2-3 bay leaves
1½ cups uncooked white rice ((short or long grain))
1 14-ounce can (400g) crushed tomatoes
1-2 teaspoons hot pepper sauce ((adjust to tastes))
1 tablespoon Worcestershire sauce
3 cups shrimp stock ((or chicken broth))
Sliced green onions and chopped parsley, (to garnish)

At a glance

PER SERVING · TIME 70M

CAL 38%·PRO 100%

CARBS 79G41% OF CAL

5G FIBER63G OTHER11G TOTAL SUGAR

FAT 28G33% OF CAL

5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 1h
Sodium: 2194mg
Total sugar: 11g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1228mg
Calcium: 155mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 2194MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Shrimp Jambalaya

Nutrition & ingredients

Ingredients

At a glance