Real Housemoms · by Aubrey★ 5.0 (2)
Shrimp in Jalapeno Cream Sauce
NUTRITION · PER SERVING—
CAL 23%·PRO 54%
CARBS 8G7% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 35G68% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a creamy jalapeno sauce with white wine and sour cream. This flavorful dish balances heat from jalapenos with a rich, tangy cream sauce.
mainshellfishgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound fresh shrimp (shelled and deveined)
- 1 teaspoon of sea salt and pepper or more to taste*
- 2 tablespoon of butter
- *the sauce tends to be a bit spicy (so the shrimp needs to be seasoned with a light hand)
- 2 Tablespoons unsalted butter
- 1/2 cup finely sliced onions
- 1/2 cup dry white wine
- 1 cup heavy (whipping cream)
- 2 to 3 pickeld Jalapeño chilies (thinly sliced)
- 1 tablespoon pickling liquid from Jalapeño (or to taste)
- 1/4 cup sour cream
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING
CAL 23%·PRO 54%
CARBS 8G7% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 35G68% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 564mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.