Rasa Malaysia · by Bee Yinn Low★ 4.6 (22)
Shrimp Gyoza
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 33%
CARBS 22G44% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 4G20% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese dumplings filled with shrimp and cabbage, pan-fried until crispy and served with ponzu sauce. Juicy, savory, and a popular appetizer or light meal.
starterjapaneseshellfish🍪 sheet pan🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 oz (350g) shrimp (peeled and deveined, cut into small pieces)
- 1/2 teaspoon ginger (grated, optional)
- 1/2 cup cabbage (shredded )
- 1 tablespoon scallion (chopped )
- 1 teaspoon Japanese cooking sake
- 1 teaspoon mirin
- 1 teaspoon sesame oil
- 20 gyoza wrappers
- 1 tablespoons oil (for pan-frying)
- 1/2 cup water
- Ponzu sauce (for dipping)
- white sesame (for garnishing)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 33%
CARBS 22G44% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 4G20% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 801mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.