Diethood · by Katerina Petrovska★ 5.0 (3)
Shrimp Guacamole Bites
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 17%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips topped with creamy guacamole and spiced cajun shrimp. A showy appetizer perfect for summer gatherings and game-day parties.
startercajunshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 16- 1½ pounds large shrimp (peeled and deveined)
- 1 teaspoon sweet or smoked paprika
- ¼ to ½ teaspoon cayenne pepper
- ¾ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- salt and freshly ground black pepper (to taste)
- 1 tablespoon cooking oil
- click for guacamole recipe
- 16 tortilla chips
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 17%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 113mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 30mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.