Shrimp & Grits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese grits topped with seasoned shrimp, crispy bacon, and sautéed mushrooms. This Southern comfort food combines rich, savory elements and is satisfying for breakfast, brunch, or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups chicken broth (or water)
- 2 cups whole milk
- 1 cup white stone ground grits ((not instant))
- 1 teaspoon kosher salt
- ¾ cup grated sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- 3 Tablespoons salted butter
- ½ teaspoon freshly ground black pepper
- ½ teaspoon Tabasco sauce
- 3-6 slices bacon (chopped)
- 1 pound shrimp (peeled and deveined)
- 2 Tablespoons all-purpose flour
- 1 ¼ cups sliced mushrooms
- 1 clove garlic (minced)
- 2 teaspoons lemon juice
- ¼ cup chopped green onions
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2188mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 287mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.