Shrimp Gnocchi in Pomodoro Sauce
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Little Spice Jar · by Marzia5.0 (6)

Shrimp Gnocchi in Pomodoro Sauce

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 49%
CARBS 43G48% OF CAL
6G FIBER28G OTHER10G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy gnocchi with tender shrimp in a homemade pomodoro sauce enriched with cream, featuring fresh zucchini, cherry tomatoes, and basil. A hearty and filling one-pan meal.

mainitalianpastashellfishdairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 3 tablespoons olive oil
  • 4-5 cloves garlic (minced)
  • ¼ - 1 teaspoon crushed red pepper flakes
  • ½ cup onion (minced)
  • 1 14.5-ounce can EACH: crushed tomatoes AND passata (or tomato puree)
  • 1 tablespoon tomato paste
  • 1 teaspoon fish sauce
  • ¼ cup fresh basil leaves (torn (with hands))
  • 1 lb. raw shrimp (peeled and deveined)
  • 1 medium zucchini (quartered, then cut into 1 inch pieces)
  • 1 cup cherry tomatoes
  • 1 16-ounce package potato gnocchi (cooked to 1 minute less than package directions)
PREP
10M
SODIUM
1101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.