Rasa Malaysia · by Bee Yinn Low★ 4.5 (50)
Shrimp Garlic Noodles
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 53%
CARBS 72G51% OF CAL
3G FIBER61G OTHER7G TOTAL SUGAR
FAT 20G33% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed with buttery, garlicky noodles and finished with oyster sauce. Rich and savory with restaurant-quality results. A quick, satisfying dinner.
mainchinesestir fryshellfish🍲 stockpot🍳 skillet🍜 wok
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs (1kg) fresh Taiwanese-style yellow oil noodles
- 4 tablespoons unsalted butter (melted )
- 10 cloves garlic (minced)
- 2 1/2 tablespoons oyster sauce (Lee Kum Kee brand or oyster flavored sauce)
- 1 tablespoon sugar
- 3 tablespoons grated Parmesan cheese (Kraft)
- 10 oz (280g) shrimp (shell-on)
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- 1/2 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1 tablespoon scallion (chopped)
- 1 pinch salt
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 53%
CARBS 72G51% OF CAL
3G FIBER61G OTHER7G TOTAL SUGAR
FAT 20G33% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1373mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.