Rasa Malaysia · by Bee Yinn Low★ 4.4 (13)
Shrimp Fritters
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 24%
CARBS 25G20% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 41G72% OF CAL
3G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp fritters studded with bean sprouts and green onion, fried until golden. Best served hot with chili sauce for dipping.
startershellfish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour (sifted)
- 1 tablespoon rice flour (optional)
- 4 oz. (125g) baby shrimp (peeled, rinsed and pat dry )
- 4 oz. (125g) bean sprouts (rinsed)
- 2 tablespoon scallions (or chives, chopped)
- 1 large egg
- 3/4 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon fish sauce
- 1/2 teaspoon sugar
- oil (for deep-frying)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 24%
CARBS 25G20% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 41G72% OF CAL
3G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 262mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.