Shrimp Fried Rice with Pineapple and Toasted Coconut
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy fried rice with shrimp, sweet pineapple, coconut, and egg cooked in a savory soy and sriracha sauce. This Thai-inspired dish tastes like takeout but comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp soy sauce ($0.18)
- 2 Tbsp sriracha ($0.10)
- 1 Tbsp brown sugar ($0.04)
- 20 oz. can pineapple chunks in juice ($1.95)
- 1/2 bunch green onions
- 4 large eggs ($1.08)
- 1/4 cup unsweetened coconut shreds* ($0.20)
- 3 Tbsp cooking oil** ($0.12)
- 1/2 lb. peeled and deveined shrimp (51/70 count) ($3.00)
- 4 cups day-old cooked jasmine rice $0.40 ($0.40)
- Handful fresh cilantro (optional) ($0.16)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 784mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.