Creme de la Crumb · by Tiffany★ 5.0 (30)
Shrimp Fried Rice Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 24%
CARBS 34G51% OF CAL
1G FIBER29G OTHER4G TOTAL SUGAR
FAT 9G31% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp fried rice with frozen shrimp, rice, pineapple, and Asian seasonings made in 20 minutes. Easy to double and perfect for last-minute meals.
mainchineseshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- ½ pound medium shrimp (peeled, de-veined, tails removed)
- 4 cups cooked white rice
- ¼ cup sesame oil
- ½ white onion (diced)
- ⅓ cup soy sauce
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- ¼-½ teaspoon crushed red pepper flakes
- 1 cup frozen peas and carrots
- 6 green onions (chopped)
- 3 eggs (whisked)
- 1 cup pineapple chunks
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 24%
CARBS 34G51% OF CAL
1G FIBER29G OTHER4G TOTAL SUGAR
FAT 9G31% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 656mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.