Well Plated · by Erin Clarke★ 5.0 (20)
Shrimp Fried Rice Recipe
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 73%
CARBS 46G34% OF CAL
6G FIBER36G OTHER5G TOTAL SUGAR
FAT 26G42% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fried rice with eggs, vegetables, and brown rice tossed in soy and sesame oil. A quick, satisfying weeknight dinner that tastes like takeout.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (peeled and deveined, tails on or off, thawed if frozen)
- 1 teaspoon cornstarch
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons canola oil (grapeseed oil, or peanut oil, divided)
- 3 green onions (thinly sliced, about ½ cup, white and green parts divided)
- 2 tablespoons unsalted butter (divided)
- 4 large eggs (beaten)
- 3 cups COLD leftover brown rice
- 3 tablespoons low sodium soy sauce (plus additional for serving)
- 2 teaspoons sesame oil (toasted or untoasted)
- 1 (12-ounce) bag frozen peas and carrots (about 1 ½ cups, no need to thaw)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 73%
CARBS 46G34% OF CAL
6G FIBER36G OTHER5G TOTAL SUGAR
FAT 26G42% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 874mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.