Six Sisters' Stuff · by Steph Loaiza★ 4.7 (3)
Shrimp Fried Rice Recipe
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 50%
CARBS 40G45% OF CAL
1G FIBER36G OTHER2G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried rice with shrimp, eggs, vegetables, and aromatic ginger and garlic. Savory, umami-rich, and a satisfying meal-in-one.
mainchinesestir frybowlshellfish🥄 saucepan🍳 skilletdairy freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked jasmine rice or basmati rice
- 1 ¼ cups water
- Salt (to taste)
- 0.75 lb. raw shrimps (peeled and deveined)
- Salt and pepper (to taste)
- 1 ½ Tablespoon vegetable oil
- 1 medium shallot (diced)
- 2 spring onions (white and green part slices, separated)
- ¼ teaspoon minced fresh ginger
- 1 large clove garlic (minced)
- ¾ cup frozen peas and carrots (thawed and drained of any liquid)
- 2 medium eggs
- 2 Tablespoon soy sauce
- 1 Tablespoon sesame oil
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 50%
CARBS 40G45% OF CAL
1G FIBER36G OTHER2G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1081mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.